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CANINE COOKIN' |
"Sumptuous WHEAT-FREE
Goodies for the
Discriminating Doberman"
( Or "other" Breeds )
Super Healthy (Wheat-Free)
Tasty Seal Of Canine Approval|
CANINE COOKIN' |
Tasty Seal Of Canine Approval|
(Low Purine & Wheat/Corn Free) 1 1/4 cups grated cheddar cheese 1/4 pound safflower oil margarine 1 clove garlic -- crushed  1 pinch salt flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size. |
Blend eggs and milk. Mix dry ingredients. Add oil, molasses and egg mixture (save 1 Tbsp egg mixture). Knead together (add milk if too dry), let sit for 1/2 hour. Roll to 1/2 inch and cut into desired shapes with cookie cutter. Put on cookie sheet, "paint" on remaining egg mixture. Bake 30 minutes. Let cool and store in tightly sealed container or freeze. |
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Salmon  Treats1 can salmon with juice -- (8 oz.) mix VERY WELL. Pour potato flour slowly through the opening while the motor is running. You may not need all of it. When the dough forms, like a pie crust and rolls into a ball, it is ready to take out. |
Place dough onto potato-floured hard surface. Knead more flour into this until it is the consistancy of pie crust. Roll out to about 1/4 inch thick. A pizza cutter is handy to cut long strips and then cut crosswise to make samll squares . Use a cookie cutter for definite "shapes" . Bake on cookie sheet sprayed with Pam or line with parchment paper. Bake in a 375º oven for20 min. Turn and rotate the cookie sheets and bake about 10 more minutes. You can make them as soft or as hard as you want. For harder, just leave them in the oven for a while after it's turned off.  |
2 tablespoons safflower
oil